Grass-fed Whey

Most whey comes from cows kept indoors and supplemented with concentrated feed. We source our whey from New Zealand, where cows graze outdoors for at least 350 days a year and are well cared for. It's one of the few places in the world where dairy standards are so high.

• 🌱 Grass-fed : From cows that graze outdoors at least 350 days a year.
• 🇳🇿 From New Zealand : At least 96% grass-fed, non-GMO, hormone-free and with attention to animal welfare.
• ❄️ Cold microfiltration : Made without high temperatures, which keeps the proteins intact.
• 💪 Amino acid profile : Complete profile with a high leucine content.
• 🔍 Traceable : Traceable back to the farmer with strict food safety controls.
• ✅ No artificial sweeteners : No sucralose, acesulfame K or synthetic additives.
• 🌿 Natural sweetener : Mildly sweetened with Reb M (stevia without aftertaste).
• 🥛 With lactase : An enzyme that helps digest lactose (100,000 ALU/g).