Red Maeng Da Kratom – 50 grams

Contents: 50 grams
Ingredients: Mitragyna speciosa

Learn more about Red Maeng Da Kratom
Kratom has been used in Asia for centuries. However, the Maeng Da variety only emerged at the end of the 19th century. At that time, some farmers in Thailand were looking for a kratom tree more resistant to the hot and humid Thai environment. By grafting different varieties, they created Maeng Da. The red color comes not only from drying the leaves but also from fermentation.
Directions: Make a cup of tea from this herbal preparation by dissolving 4-5 grams in boiled water at 70-95 degrees Celsius. The recommended steeping time is 3-5 minutes. There's no need to strain the tea; you can eat it all.

Warning:
Sale and use prohibited to persons under 18 years of age. Keep out of reach of children. Do not use if you have high or low blood pressure, heart and/or lung problems, diabetes, are pregnant, or are taking medication, drugs, or alcohol. Recommended dosage: 4-5 grams

Dosage:
Besides your own weight and sensitivity, the dosage also depends heavily on the potency of the kratom. Usually, 5-10 grams of dried leaves is sufficient for inexperienced users. With powdered kratom, which is usually stronger than regular leaves (3-5 grams), the dosage can be slightly lower. The same applies to the effects. Kratom is not addictive when used responsibly and no more than once or twice a month. More experienced users will feel the need to increase the dosage after a while.
Higher doses of kratom often have strong sedative effects, regardless of the

used type. Light effect: 3-5
Strong effect: > 5-6 grams